Beef / Red Meat Recipes

Beef Pot Roast (Slow Cooker)

Bone Broth

Lamb Biryani Meatballs

Meltingly Tender Beef Brisket

Moroccan Meatloaf

Roasted Boneless Leg of Lamb

Southeast Asian Meatballs

Chicken / Poultry Recipes

Juiciest Chicken Breasts

Baked Chicken Thighs

Nom Nom Paleo’s Damn Fine Chicken

Paleo Korma

Poached Chicken

Roast Turkey

Roasted Chicken Over Vegetables

Rosemary-Lemon Chicken

Sage-Rosemary Baked Chicken Legs

Dessert Recipes

Almond Nectarine Upside Down Cake

Apple Butterscotch Blondies

Apple Pecan Cake

Blueberry Crumb Bars

Fruit Pie Bars

Greek Yogurt

Lemony Thumbprint Cookies with Blackberry Jam

Orange Blueberry Bread

Peach Almond Cake

Pecan Pie Bars

Raspberry Chocolate Almond Bar Cookies

Rhubarb Streusel Bars

Smitten Kitchen’s Coconut Bread

Smitten Kitchen’s Double Chocolate Banana Bread

Smitten Kitchen’s Gingerbread Apple Upside Down Cake

Smitten Kitchen’s Pink Lemonade Bars

Streusel Topping for Fruit Crisp

Sunshine Cake

Zucchini Bread

Egg Recipes


Boiled Eggs

Scotch Eggs

Fish / Seafood Recipes

Burmese-Inspired Soup with Coconut Milk and Fish

Leonor’s Pasta Salad

Tuna Salad

Pork Recipes

Nom Nom Paleo’s Kalua Pig

Paleo Pork “Katsu” Over Noodles with Gingered Bok Choy

Pork Chile Verde

Pork Tenderloin Salad with Beets, Hazelnuts and Feta

Roasted Pork Tenderloin with Orange & Rosemary

Vegan Recipes

Arepas with Corn and Green Chiles

Asian Pesto

Autumnal Salad with Wild Rice, Brown Rice & Quinoa

Beet and Orange Salad

Black Bean-Brown Rice Veggie Loaf

Black Bean “Gazpacho” Salad

Chipotle(R) Restaurant at Home

Curried Red Lentils & Quinoa


Green Tomato Pickles


Indonesian Marinade for Tofu and Chicken

Italian-Inspired Vegetables

Lentils for My Love

Lentils with Roasted Eggplant, Pine Nuts & a Lemon-Tahini Sauce

Oven-Roasted Eggplant

“Peanut” (No Peanut) Sauce

Roasted Summer Veggies

Roasted Sweet Potatoes

Sautéed Broccoli Slaw & Shaved Brussels Sprouts

Sesame Shaved Brussels Sprouts

Slow Cooker White Beans

Slow-Roasted Tomatoes

Spaghetti Squash

Steamed Baby Bok Choy

Sweet Potato Soup

Vegetarian Recipes

Black Bean-Brown Rice Veggie Burgers

Black Bean-Brown Rice Veggie Loaf

Brown Rice Chickpea Veggie Burgers with Lemon and Tahini

Carrot Ginger Soup

Curried Butternut Squash Soup

Curried Red Lentil & Quinoa Loaf 

Italian Veggie Burgers with White Beans and Pesto

Lisa’s Pasta Salad Using Raviolis

Loaded Cornbread Muffins

Mixed Grain Loaf

Mixed Grain Salad

Mixed Grains with Pesto

Nick & Nancy’s Parsley Pesto

Oven-Braised Leeks


Quinoa-Lentil Veggie Burgers

Quinoa & Garbanzo Bean Salad with Lemon & Feta

Spinach Dip

Thai Coconut-Lime Dressing

Tomato Soup

Vegetarian Sandwiches

Vegetarian Shepherd’s Pie

Veggie Burgers with Farro, Mushrooms & Cheese

Warm Butternut Squash Salad

Veggie Snacks

Cabbage Salad with Mint and Avocado

Citrus Red Cabbage “Slaw”

Lemony-Ginger Vinaigrette

Red Wine Vinaigrette with Fresh Herbs

Shirazi Salad